Egg Noodles with Feta and Herbs

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Total: 20 minutes

Servings: 5

Cost: $4.24 /serving

Egg Noodles with Feta and Herbs

Ingredients

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Instructions

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Step 1

Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.

Step 2

Melt the butter in a small saucepan over moderately low heat.

Step 3

Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.

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