Step 1

Heat oil in a pan.

Step 2

Add onions, chillies and curry leaves. Mix well.

Step 3

Add salt and mix well.

Step 4

Now cover and cook on a low heat till onions are transparent.

Step 5

Now cook on a low heat till the onions are caramelized. It will take around 15 to 20 mins.

Step 6

Once the onions are well cooked. Add in turmeric powder, garam masala and chilli powder.

Step 7

Cook for few more mins.

Step 8

Add little water and mix well. Cook till the water evaporates and onions form into a masala like.

Step 9

Now add in boiled egg and mix gently.

Step 10

Take it off the heat.

Step 11

Serve.