Egg Roll Recipe

Name: Egg Roll Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 26 min
Ingredients: 1 lb egg roll wraps; 1 lb ground pork; 4 cups coleslaw mix ((or mix 4 cups of shredded cabbage and 1 cup grated carrots)); 2 celery ribs ((shredded)); 4 tsp soy sauce; 2 Tbsp sugar; 2 tsp apple cider vinegar; 1 tsp white pepper; 4 garlic cloves; 1/4 tsp dried ginger; 1/2 cup oil ((for frying))

www.alyonascooking.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 26 minutes

Servings: 16

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Instructions

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Step 1

Fry the pork in a medium skillet until browned and no longer pink. Add the veggies and sauce. Saute over high until the liquid evaporates and remove from heat.

Step 2

Place a heaping 1/4 cup full of filling across the center of one angle. Roll up egg rolls folding in the sides and sealing the edges with water.

Step 3

Heat oil in a medium saucepan and fry egg rolls a few at a time until done. Place fried egg rolls onto paper towels. And continue to fry the rest.

Step 4

Serve warm egg rolls with duck sauce or sweet chili sauce. To reheat: toast in the oven until hot.

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