Step 1

Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl.

Step 2

Pour over skirt steak in a shallow dish or a large plastic bag.

Step 3

Seal and refrigerate for 3-4 hours.

Step 4

Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.

Step 5

If you've tried this recipe, come back and let us know how it was in the comments or ratings.