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Export 13 ingredients for grocery delivery
Step 1
Egg substitutes for binding include flax seeds, chia seeds, oil and water, or gelatin.
Step 2
For leavening, use chickpea flour, silken tofu, flax seeds, or carbonated water.
Step 3
For recipes that require both leavening and binding, use a mixture of baking powder and coconut milk, flax seeds, or apple cider vinegar.
Step 4
Egg substitutes that thicken soups, stews, and mousses include tofu, pureed avocado, agar powder, soy flour, chickpea flour, cornstarch, and nut butters.
Step 5
For adding flavor, use coconut milk, avocado, butter, or oil.
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