Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

eggless chocolate mousse



Your Recipes

Servings: 4

Cost: $9.79 /serving


Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Place chocolate in a large bowl.

Step 2

In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate. Let stand for 30 seconds, then mix until chocolate has melted and the batter is smooth. If the chocolate hasn’t fully melted, microwave the mixture for 15-20 seconds. Stir in liquor of choice. If mixture is warm, leave on the counter until it reaches room temperature.

Step 3

In a mixer bowl, beat heavy cream and instant coffee until soft peaks form. Gently fold half of the whipped cream into the chocolate mixture until combined, then the remaining whipped cream until combined and smooth. Divide into serving cups.

Step 4

Chill the mousse until it's set. It will become quite firm after long refrigeration, so take it out of the fridge 15-20 minutes before serving.

Step 5

Store mousse in the fridge, covered with plastic wrap, for up to 3 days.

Top Similar Recipes from Across the Web