Eggless ginger cookies recipe

Step 1

Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

Step 2

Line a baking sheet with parchment paper or butter paper. Alternately lightly grease it with butter or spray with nonstick cooking spray.

Step 3

Take all purpose flour, ginger powder, grated nutmeg, baking soda and salt in a bowl.

Step 4

Mix well, so everything is incorporated well.

Step 5

In another bowl take oil, molasses, sugar and milk. Whisk it well.

Step 6

Add dry flour mixture into wet mixture. Stir with spatula, it should be firm dough.

Step 7

Take one tablespoon of dough, make smooth ball and flatten it slightly.

Step 8

Arrange them on cookie tray few inches apart, as they will spread while baking. This makes 24 cookies. So you may need to bake in two batches or use two baking sheets.

Step 9

Bake in preheated oven for 12-14 minutes.

Step 10

Let the cookies cool down for 5 minutes into the pan.

Step 11

Then transfer it to a cooling rack to cool down completely.

Step 12

Once cooled ready to enjoy.