Eggnog Bread Pudding

Step 1

Preheat oven to 350F. Spray a 10-inch springform pan with cooking spray. Set aside.

Step 2

In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg and egg whites. Add in bread cubes. Stir to combine. Leave mixture sit for 10 minutes.

Step 3

Pour mixture into springform pan. Bake 1 hour. Let stand 10 minutes and release the sides of the springform pan. Top with powdered sugar and raspberries, if desired.