Eggnog Quick Bread with an Eggnog Glaze
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Cost: $4.73 /serving
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Step 2
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Step 3
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
Step 4
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.