Eggnog Pie

Name: Eggnog Pie
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 8 ounces whipped topping (store-bought or homemade, see note); 6.8 ounces vanilla instant pudding mix (two 3.4 ounce boxes, we will just be using the dry powder); 2 cups eggnog; 1 teaspoon vanilla extract; 1 teaspoon rum extract (optional); 1 store-bought graham cracker crust

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 8

christmas dessert no bake

Ingredients

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8 ounces whipped topping (store-bought or homemade, see note)6.8 ounces vanilla instant pudding mix (two 3.4 ounce boxes, we will just be using the dry powder)2 cups eggnog1 teaspoon vanilla extract1 teaspoon rum extract (optional)1 store-bought graham cracker crust

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Instructions

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Step 1

In a large bowl combine the whipped topping, dry pudding mixes, eggnog, vanilla, and rum extract.

Step 2

Using a hand mixer, mix until smooth. Pour the eggnog mixture into the store-bought pie crust. There might be some filling left over. Refrigerate for at least 4 hours.

Step 3

Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner slices.