Eggnog Punch
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Total: 30
Servings: 24
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Scoop the ice cream into a punch bowl. Pour the eggnog over the ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
Step 2
Serve immediately. Stir again, as needed.
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