Step 1

Separate eggs yolks and egg whites.

Step 2

In the egg yolk bowl, combine sugar and vanilla paste. Whisk together.

Step 3

Add bourbon and rum. Whisk until combined.

Step 4

Add cream and whole milk.

Step 5

Whisk, then refrigerate.

Step 6

Whip egg whites.

Step 7

Fold whipped egg whites into mixture and serve.

Step 8

Add a dash of cinnamon and nutmeg.