holiday drink

Eggnog, quintessential Christmas cocktail is filled with spiced rum, bourbon, lots of creamy goodness, and it&#x27;s a thousand times better than anything store-bought.

Eggnog Recipe

eggs

sugar (200 grams)

vanilla paste

bourbon (235 milliliters)

spiced rum (118 milliliters)

cream (235 milliliters)

whole milk (470 milliliters)

cinnamon

nutmeg

Separate eggs yolks and egg whites.

In the egg yolk bowl, combine sugar and vanilla paste. Whisk together.

Add bourbon and rum. Whisk until combined.

Add cream and whole milk.

Whisk, then refrigerate.

Whip egg whites.

Fold whipped egg whites into mixture and serve.

Add a dash of cinnamon and nutmeg.

INSTRUCTIONS

How to Make Eggnog 
Eggnog gets such a bad wrap because all the store-bought brands just can't compete with the homemade version. Most of you wouldn't pour an old fashioned or margarita from a bottle and expect it to be top notch. Is this classic holiday treat bourbon, and spiced rum spike a creamy almost custard-like base. Get the recipe on the blog!

How to Make Eggnog

Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! 

Coquito (Puerto Rican Eggnog)

oz canned coconut milk

oz white rum

oz evaporated milk

2.5 oz sweetened condensed milk, (more to taste)

½ tsp pure vanilla extract

Place all ingredients into the bowl of your...

Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve. If using larger cocktail glasses or rocks glasses, serve over ice.

Coquito will keep in a sealed jar in...

Coquito will keep in a sealed jar in the refrigerator for 1 week. Shake before serving.

https://mediavine-res.cloudinary.com/video/upload/ajmm7vaw4iqowu4yilyg.mp4

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!

This easy Starbucks Iced Caramel Macchiato copycat recipe gives you all the sweet richness of this popular coffee drink without any artificial ingredients or preservatives. It takes just a few minutes to make and is SO good!!

Easy Starbucks Iced Caramel Macchiato Copycat Recipe

vanilla syrup

milk of choice

shots brewed espresso

tbsp caramel sauce

Into a tall glass, pour in vanilla syrup on the bottom. Feel free to use more or less to adjust the sweetness level to your preference.

Pour in the milk, then ice, then the brewed espresso.

Drizzle the caramel sauce on top of the esperesso, then serve immediately. ENJOY!

This easy Christmas punch recipe is non-alcoholic, but it's still festive and delicious. It's perfect for families or anyone who prefers not to drink alcohol. Best of all, it's super easy to make; just mix a few ingredients and you're good to go.

Christmas Punch Recipe Non-Alcoholic

Ounces Frozen Pink Lemonade Concentrate (1 can thawed)

Cups Cranberry Juice Cocktail (can be white or

Quart Lemon-Lime Soda (can be club soda)

mint (fresh cranberries,

In a large pitches or a large punch bowl, stir together lemonade concentrate and cranberry juice cocktail.

Just before serving, stir in the club soda. Serve over ice.

If desired add fresh fruit to the Christmas Punch. Garnish the glasses with fresh mint sprigs, fresh cranberries, or other fresh fruit slices or wedges.

This eggnog is ultra creamy and rich, thick, sweet, and lightly spiced with cinnamon and nutmeg. Serve chilled, or warmed as a vegan eggnog latte.

Easy Vegan Eggnog

almonds (soaked overnight)

raw cashews (soaked overnight)

coconut flakes (soaked overnight)

water

tsp nutmeg

tsp sea salt

medjool dates (pits removed)

bourbon ((optional))

Soak almonds, raw cashews and coconut flakes overnight. Or to speed up time, pour boiling water over bowl of mixed nuts and let soak for 1-2 hours. Strain and rise. Add soaked nut mix to blender with water, cinnamon, nutmeg, sea salt and dates. Blend on high for 1 minute.

Pour mixture into a nut milk bag and squeeze to strain the milk. (Alternatively you can use a thin tea towel, old t-shirt or pair of tights). Continue to squeeze, moving your hands around the bag to allow new areas to be milked, until you can no longer milk anymore liquid.

Pour the freshly squeezed egg nog from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the egg nog into an air tight bottle and store in the fridge. Serve chilled, or warm for a latte style drink. Optional to add a splash of dark liquor (bourbon, brandy or cognac) for a spiked version.

https://www.youtube.com/watch?v=R197uCbj09c

This eggnog is ultra creamy and rich, thick, sweet, and lightly spiced with cinnamon and nutmeg. Serve chilled, or warmed as a vegan eggnog latte.

Printable recipe (including metric measurements): https://www.twospoons.ca/easy-vegan-eggnog/

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! https://www.instagram.com/twospoons.ca/

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*IN THIS VIDEO*

Nut milk bag: https://amzn.to/3IKV4tt
Mixing Bowl: https://amzn.to/3m2JMqS
Blender: https://amzn.to/3DLx6KN

All Other Kitchen Equipment: https://bit.ly/3m3jAMD
Film & Photography Equipment:https://bit.ly/3GFJGND
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Key Moments:

00:00 Introduction
00:04 Soaking the cashews, almonds and coconut
00:12 Adding egg nog ingredients to blender
00:27 Blending ingredients
00:35 Milking the egg nog
00:48 Serve and enjoy!

Vegan Egg Nog

Sweet, spiced, tart and delicious, you're going to love this Old Fashioned with a cranberry twist!

Cranberry Old Fashioned

cranberries

sugar

fresh-grated orange zest

oz bourbon

oz cranberry simple syrup

orange bitters

cranberries and an orange twist,

To make the cranberry simple syrup

In a medium saucepan over medium-high heat, bring all simple syrup ingredients to a boil, stirring occasionally. Reduce heat to a simmer; cook, stirring occasionally, for 10 minutes or until sugar is dissolved, cranberries have burst and mixture is very slightly thick and red in color. Remove from heat; steep mixture for another 10 minutes, then use a fine-mesh sieve to strain syrup into a jar with a tight-fitting lid. Cool completely at room temperature, then store in refrigerator for up to 2 weeks.

To make one cocktail: Add bourbon, cranberry simple syrup and bitters to a cocktail glass; stir for 10 to 15 seconds, then top off with ice. Garnish with fresh cranberries and a twist of orange.

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Eggnog Recipe

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Top 6 holiday drink recipes from across the web

The most viewed holiday drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Eggnog Recipe

Coquito (Puerto Rican Eggnog)

Easy Starbucks Iced Caramel Macchia...

Christmas Punch Recipe Non-Alcoholi...

Easy Vegan Eggnog

Cranberry Old Fashioned

The most viewed holiday drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine