Step 1

Combine the sauce ingredients and set aside

Step 2

Over medium high heat, saute onions, garlic and chilies until fragrant

Step 3

Add eggplant and toss to combine, stirring for 3-5 minutes or until the eggplant is soft

Step 4

Pour in the sauce and stir to mix for 1 minute

Step 5

Add bell peppers and toss, cooking for 1 minute

Step 6

Remove from heat and fold in the basil leaves

Step 7

Dish and serve hot