Step 1

Heat some sesame oil in a pan. Add the ginger and garlic and chillies.

Step 2

Add the mushrooms and brown.

Step 3

Combine the sugar and soy sauces in a bowl.

Step 4

Add the sauce, half of the basil and some salt to taste to the pan.

Step 5

Add spring onions towards the end. Do not overcook.

Step 6

Sprinkle over the white sesame seeds and some more basil.