Step 1

Mix 1/2 cup of flour and 1/4 cup filtered water.

Step 2

Stir vigorously, making sure to incorporate everything well. Scrape down the sides.

Step 3

Place a clean tea towel over the bowl and set aside. Allow it to sit for 24 hours.

Step 4

Discard half of the mixture and repeat the process.

Step 5

Add 1/2 cup flour, 1/4 cup water, stir well, and cover.

Step 6

Repeat the day two instructions for days three through five. Discarding half, then feed.

Step 7

Every 12 hours, discard half the mixture and feed 1/2 cup flour with 1/4 cup water and mix well.

Step 8

By day seven, there should be enough beneficial bacteria and yeast present to bake fermented sourdough goodies.

Step 9

You will know it is ready if by 4-12 hours after you feed it, it bubbles and doubles in size.