Step 1

Whip the cream and transfer it to a pastry bag --- all set for piping into eiskaffee in a bit.

Step 2

Place 2 to 3 scoops of ice cream in a tall glass.

Step 3

Pour the cold coffee into the scoops of ice cream.  Do not fill the glass to the rim; leave enough space on top for the whipped cream.

Step 4

Take the pastry bag and pipe the cream on top.

Step 5

Add the chocolate sprinkles to finish preparing your eiskaffee.

Step 6

Insert a straw in the glass and serve!