Electric Smoker Whole Chicken

Step 1

Rinse chicken inside and out and pat dry with a paper towel.

Step 2

Apply your favorite rub over the skin of the entire chicken.

Step 3

Turn smoker on and run through start-up settings. Set to 250°F and bring to temp.

Step 4

Set chicken on clean grates and insert temperature probe into the center of a thick cut of meat. Close lid and cook for 3 to 3 1/2 hours until probe reads 165°F.

Step 5

Remove from heat and allow to rest for 15 minutes before slicing or serving.