Elizabeth Chambers' Mom's Picadillo

Step 1

In a large skillet over medium-high heat, brown the meat in 3 tablespoons of olive oil.

Step 2

Add the onion and garlic, and cook until browned.

Step 3

Add remaining ingredients, except the almonds, and simmer for 20 minutes.

Step 4

In a separate pan, sauté the almonds in 1 tablespoon oil until golden, add to other ingredients and cook 2 ,more minutes.

Step 5

Serve with large corn chips as a dip or as a main dish with rice.