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elote (grilled mexican street corn) recipe
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
Grill the corn according to this recipe.
Step 2
In a small bowl, stir together the mayonnaise and lime juice and zest.
Step 3
Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.
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