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elote (grilled mexican street corn) recipe

4.9

(33)

www.loveandlemons.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Grill the corn according to this recipe.

Step 2

In a small bowl, stir together the mayonnaise and lime juice and zest.

Step 3

Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.

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