Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Cook the pasta according to the package instructions until it’s al dente. Drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
Step 2
In a large mixing bowl, combine the cooked pasta, corn, red bell pepper, red onion, cotija cheese and cilantro. Set this aside.
Step 3
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt and pepper. Pour the dressing over the pasta mixture and give it a toss, being careful not to break the pasta. Grab a spoon and give it a taste, and then adjust the seasoning to your preference. Cover the bowl and pop it into the refrigerator for at least 1 hour to chill and further develop its flavor.
Step 4
When you’re ready to serve, give the pasta salad a gentle toss to refresh the flavors. Garnish with additional fresh cilantro and a squeeze of lime.
Your folders

61 viewscorporate.lundsandbyerlys.com
Your folders

120 viewstodayshowrecipes.com
30 minutes
Your folders

114 viewsavirtualvegan.com
5.0
(2)
10 minutes
Your folders

303 viewsacouplecooks.com
15 minutes
Your folders

220 viewsallrecipes.com
4.7
(7)
20 minutes
Your folders

225 viewsrabbitandwolves.com
5.0
(3)
30 minutes
Your folders

622 viewsjustataste.com
5.0
(2)
20 minutes
Your folders

262 viewsbonappetit.com
3.3
(22)
Your folders

281 viewsbonappetit.com
4.5
(13)
Your folders

181 viewstastesbetterfromscratch.com
5.0
(149)
10 minutes
Your folders

1028 viewspinchofyum.com
5.0
(12)
15 minutes
Your folders

413 viewspinchofyum.com
5.0
(12)
15 minutes
Your folders
295 viewsdoobydobap.com
4.7
(21)
10 minutes
Your folders

273 viewshellyesitsvegan.com
6 minutes
Your folders

266 viewstheendlessmeal.com
5.0
(19)
Your folders

7 viewssaveur.com
Your folders
289 viewsfood.com
5.0
(5)
10 minutes
Your folders

208 viewsveggiesdontbite.com
Your folders
70 viewsfoodtalkdaily.com
10 minutes