Step 1

Cook the pasta according to the package instructions until it’s al dente. Drain the pasta and rinse it under cold water to cool it down and stop the cooking process.

Step 2

In a large mixing bowl, combine the cooked pasta, corn, red bell pepper, red onion, cotija cheese and cilantro. Set this aside.

Step 3

In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt and pepper. Pour the dressing over the pasta mixture and give it a toss, being careful not to break the pasta. Grab a spoon and give it a taste, and then adjust the seasoning to your preference. Cover the bowl and pop it into the refrigerator for at least 1 hour to chill and further develop its flavor.

Step 4

When you’re ready to serve, give the pasta salad a gentle toss to refresh the flavors. Garnish with additional fresh cilantro and a squeeze of lime.