Step 1

Heat the oven to 350°f. Spray 12 regular size muffin cups with non-stick cooking spray.

Step 2

Wrap the small tortillas in a damp paper towel and microwave for 10-15 seconds. This softens them and makes them more pliable.

Step 3

Place the small tortillas in the prepared muffin cavities to form bowls. You can fill them with beans or tin foil balls to keep their shape while baking. Ensure the center is kept open (that the folds don't protrude into the center areas).Bake for 15 minutes or until crispy.

Step 4

While the tortilla cups are baking, cook the ground beef in a large skillet over medium heat breaking the meat into small crumbles as it cooks. Cook until no pink color remains.

Step 5

Stir in the taco seasoning and enchilada sauce. Add the black beans, corn, and jalapenos.

Step 6

Remove the tortilla cups from the oven. Spoon the beef mixture into the tortilla cups until nearly full. Top with the shredded cheese.

Step 7

Bake for an additional 10-15 minutes until the cheese has melted and the filling is warmed through.

Step 8

Remove and serve with your favorite toppings.