tortialla cups

These mini Enchilada Cups or Taco Cups are fun and easy to make. They are brimming with favorite Mexican flavors and make a great unexpected main dish, appetizer or large batch serving for a party or game day.

Enchilada Cups

flour tortillas (5-6 inch flour tortillas; regular

beef

taco seasoning

mild red enchilada sauce

black beans

kernel corn (fresh

jalapenos

blend cheese

cilantro (chopped)

onion

tomato

non-fat plain Greek yogurt sour cream

avocado

Heat the oven to 350°f. Spray 12 regular size muffin cups with non-stick cooking spray.

Wrap the small tortillas in a damp paper towel and microwave for 10-15 seconds. This softens them and makes them more pliable.

Place the small tortillas in the prepared muffin cavities to form bowls.  You can fill them with beans or tin foil balls to keep their shape while baking.  Ensure the center is kept open (that the folds don&#39;t protrude into the center areas).Bake for 15 minutes or until crispy.

While the tortilla cups are baking, cook the ground beef in a large skillet over medium heat breaking the meat into small crumbles as it cooks. Cook until no pink color remains.

Stir in the taco seasoning and enchilada sauce.  Add the black beans, corn, and jalapenos.

Remove the tortilla cups from the oven. Spoon the beef mixture into the tortilla cups until nearly full.  Top with the shredded cheese.

Bake for an additional 10-15 minutes until the cheese has melted and the filling is warmed through.

Remove and serve with your favorite toppings.

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Enchilada Cups

Top 1 tortialla cups recipes from across the web

The most viewed tortialla cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Enchilada Cups

The most viewed tortialla cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine