4.1
(19)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
Step 2
Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Your folders
momsdinner.net
4.6
(20)
8 minutes
Your folders
momsdinner.net
Your folders
sweetcaramelsunday.com
5.0
(5)
4 minutes
Your folders
thepurposefulpantry.com
20 minutes
Your folders
cocoandash.com
4.4
(33)
25 minutes
Your folders
loavesanddishes.net
5.0
(2)
15 minutes
Your folders
gonnawantseconds.com
80 minutes
Your folders
gonnawantseconds.com
Your folders
healthycanning.com
4.8
(13)
180 minutes
Your folders
allrecipes.com
4.0
(282)
20 minutes
Your folders
tastesbetterfromscratch.com
Your folders
kasiakines.com
Your folders
allrecipes.com
35 minutes
Your folders
www2.beverlyhillsmd.com
Your folders
www2.beverlyhillsmd.com
Your folders
loveperfectcooking.web.app
4.5
(11)
47 minutes
Your folders
therecipecritic.com
33 minutes
Your folders
food.com
5.0
(367)
1 hours, 30 minutes
Your folders
cookingclassy.com
5.0
(23)
30 minutes