Step 1

In a 10" skillet, heat 1 Tbs vegetable oil over medium high heat until oil is shimmery.

Step 2

Add the chicken pieces all at once and brown until the meat is no longer pink. Add the onion and garlic powder when browning the chicken.

Step 3

While the chicken is cooking prepare the rice.

Step 4

Add the sauce from the jar and the cherry tomatoes if you are using these. Rinse the jar with a few Tbs of water and shake well to remove any remaining sauce. Add this to the pan. Bring the sauce to a simmer.

Step 5

Simmer for 15 minutes. Add salt and pepper to taste.

Step 6

Serve the sauce over the rice and top with the fresh cilantro.