Tikka Masala Sauce Jar

Name: Tikka Masala Sauce Jar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tbs vegetable oil; 2 lb boneless skinless chicken (cut into 1/2 inch pieces, thighs preferred, breast or tenderloin will work); 1 tsp onion powder; 1 tsp garlic powder; 2 cups cooked white rice; 15 oz Tikka Masala Sauce (1 jar); 1 cup cherry tomatoes (optional, cut in half); 1/4 cup fresh cilantro (chopped); salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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1 Tbs vegetable oil2 lb boneless skinless chicken (cut into 1/2 inch pieces, thighs preferred, breast or tenderloin will work)1 tsp onion powder1 tsp garlic powder2 cups cooked white rice15 oz Tikka Masala Sauce (1 jar)1 cup cherry tomatoes (optional, cut in half)1/4 cup fresh cilantro (chopped)salt and pepper (to taste)

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Instructions

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Step 1

In a 10" skillet, heat 1 Tbs vegetable oil over medium high heat until oil is shimmery.

Step 2

Add the chicken pieces all at once and brown until the meat is no longer pink. Add the onion and garlic powder when browning the chicken.

Step 3

While the chicken is cooking prepare the rice.

Step 4

Add the sauce from the jar and the cherry tomatoes if you are using these. Rinse the jar with a few Tbs of water and shake well to remove any remaining sauce. Add this to the pan. Bring the sauce to a simmer.

Step 5

Simmer for 15 minutes. Add salt and pepper to taste.

Step 6

Serve the sauce over the rice and top with the fresh cilantro.