Step 1

In a medium bowl, blend butter, mayo, parmesan, garlic, garlic salt, Italian seasoning, pepper and paprika with a hand mixer or spatula until well combined.

Step 2

If making garlic bread, preheat the oven 400°F. Cut a large French loaf in 1-inch slices. Spread desired amount of spread between each slice.

Step 3

Press the loaf back together in its original form, wrap with aluminum foil or parchment paper. Bake for 20 minutes.