Step 1

Add all ingredients to measuring cup and let oil separate to the top.

Step 2

Using an immersion blender, blend the garlic spread by keeping the blender steady at the bottom with the garlic, gradually letting the oil emulsify into the garlic letting the immersion blender do all the work.

Step 3

**If mixture breaks while blending, don't worry. Using an egg white in another clean measuring cup, slowly drizzle broken Toum into egg white while blending. The mixture will thicken into a mayo - like sauce. It will only last for a 3 days in the fridge. **