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epic vegetarian tacos

4.8

(64)

cookieandkate.com
Your Recipes

Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 8

Cost: $0.75 /serving

Ingredients

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Instructions

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Step 1

Prepare the onions, avocado dip, and beans as directed, in that order.

Step 2

Once they’re ready, warm the tortillas in a large skillet over medium heat in batches, flipping to warm each side. Alternatively, you can warm them directly over a low flame on a gas range. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.

Step 3

To assemble the tacos, spread refried beans down the center of each tortilla. Top with avocado dip and onions (for reference, I used all of the beans and about half of the avocado dip and onions). Finish the tacos with garnishes of your choice, and serve immediately.

Step 4

Leftover components are best served separately; reheat the tortillas and beans before serving. Leftover pickled onions and avocado dip are great on quesadillas, nachos or tortilla chips, sandwiches, etc.

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