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Export 15 ingredients for grocery delivery
Step 1
In a large skillet, heat the oil over medium high heat. Add the onion, zucchini, mushrooms, and bell pepper. Cook until vegetables are softened, stirring occasionally, about 5 to 7 minutes. Stir in the garlic and cook for 1 more minute.
Step 2
Add the cumin, chili powder, smoked paprika, and oregano with 1 tablespoon of water. Stir until well combined. Gently stir in the black beans. Add the lime juice and cilantro. Season with salt and pepper, to taste.
Step 3
To assemble the tacos, place the veggie filling in a warm corn tortilla. Top with desired toppings and serve immediately.
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