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espresso tonic recipe
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Ingredients
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Instructions
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Step 1
Brew espresso. Add sweetener to espresso, if using. Allow espresso to cool (either pop in fridge, freezer or chill down with ice).
Step 2
Fill a tall glass (collins glass) with ice. Pour tonic over ice then pour chilled espresso over tonic.
Step 3
Finish with a squeeze of citrus, if using and enjoy.
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