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Step 1
Dilute the juice with enough water to make up 1 quart of liquid (or simply use a quart of cranberry juice drink or something similar). Add sugar to taste and bring everything slowly to the boil.
Step 2
Pour semolina quickly into the boiling juice, stirring vigorously to avoid any clumps. Simmer in a low heat for about 15 minutes, stirring regularly, until semolina has expanded and you have a thick sweet porridge. Taste - add more sugar, if necessary, or some vanilla sugar, grated lemon or lime zest.
Step 3
Pour into a large bowl and let cool.
Step 4
Whisk the cool sweet porridge until it's couple of shades lighter and a lot fluffier and lighter in texture.
Step 5
Serve with cold milk.