Extra Crispy Baked Chicken Drumsticks

Name: Extra Crispy Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 12 chicken drumsticks; 2 Tbsp BAKING POWDER (do not use baking soda!!!); 2 tsp kosher salt (or to taste); 1 tsp freshly ground black pepper (or to taste); 1/4 cup favorite BBQ sauce for tossing (or to taste); 2 Tbsp favorite hot wing sauce for tossing (or to taste; I prefer a 50/50 mix of Duff's Wing and Char-B-Q sauces)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 12

Author : Victor

baked chicken drumsticks crispy chicken drumsticks

Ingredients

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12 chicken drumsticks2 Tbsp BAKING POWDER (do not use baking soda!!!)2 tsp kosher salt (or to taste)1 tsp freshly ground black pepper (or to taste)1/4 cup favorite BBQ sauce for tossing (or to taste)2 Tbsp favorite hot wing sauce for tossing (or to taste; I prefer a 50/50 mix of Duff's Wing and Char-B-Q sauces)

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Instructions

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Step 1

Preheat oven to 450F.

Step 2

Pat chicken drumsticks dry with paper towels really well and place in a large bowl. Sprinkle the baking powder all over the drumsticks and toss well to ensure even coverage.

Step 3

Line a large (15" x 21" is ideal) baking sheet with aluminum foil then parchment paper. I use foil strictly to avoid cleaning the baking sheet after baking but you may have a different view on this.

Step 4

Lay the drumsticks on the baking sheet, spacing them out generously, about 1-2 inches apart.

Step 5

Place the baking sheet in the oven. Set the oven to 450F convection. Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp. Baking time may be different for you as different ovens bake differently. Start checking at 25 minutes.

Step 6

Remove the drumsticks from the oven, place in a large bowl, sprinkle with salt and pepper, add the Buffalo sauce, toss well and serve immediately while they are hot.