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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 175 C / 350 Fahrenheit.
Step 2
Mix the dry ingredients in a bowl - almond flour, granulated erythritol, baking powder, whole pistachios, crushed pecans and the pinch of salt.
Step 3
Add the wet ingredients - beaten egg and almond extract - and stir, then knead until a dough forms.
Step 4
Roll the dough into a log shape. Mine was 28 cm long. Flatten into a biscotti shape.
Step 5
Bake on the middle shelf for around 25-30 minutes until lightly browned.
Step 6
Remove from the oven and let cool completely. The log will firm up. Then cut into biscotti with a serrated knife and lay down flat next to each other on the baking sheet.
Step 7
Reheat the oven to 175 C / 350 F and return to the oven for another 12-15 minutes to allow the biscotti to crisp up.
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