keto biscotti

The classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti. See the post for plenty of tips and variations!

Extra Crispy Keto Biscotti

almond flour

granulated erythritol

tsp baking powder

sea salt

almond extract

Preheat the oven to 175 C / 350 Fahrenheit.

Mix the dry ingredients in a bowl - almond flour, granulated erythritol, baking powder, whole pistachios, crushed pecans and the pinch of salt.

Add the wet ingredients - beaten egg and almond extract - and stir, then knead until a dough forms.

Roll the dough into a log shape. Mine was 28 cm long. Flatten into a biscotti shape.

Bake on the middle shelf for around 25-30 minutes until lightly browned.

Remove from the oven and let cool completely. The log will firm up. Then cut into biscotti with a serrated knife and lay down flat next to each other on the baking sheet.

Reheat the oven to 175 C / 350 F and return to the oven for another 12-15 minutes to allow the biscotti to crisp up.

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Wonderfully crisp and crunchy and brimming with nutty flavour, these Keto biscotti are the perfect partner for a hot cup of tea or coffee at any time of year.

Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.

Sugar Free Biscotti Recipe

Almond Flour

Baking powder

tbsp Monk Fruit

tbsp Butter

Eggs

tsp Vanilla Extract

tsp Almond Extract

Almonds

Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.

Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12&quot; long and 3&quot; wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.

Once the baked biscotti has cooled you can slice it diagonally into ½-3/4&quot; slices and then place them cut side down on the baking sheet. Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool. Top your biscotti with your choice of ingredients and serve.

Top 2 keto biscotti recipes from across the web

The most viewed keto biscotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Extra Crispy Keto Biscotti

Sugar Free Biscotti Recipe

Top 2 keto biscotti recipes from across the web

The most viewed keto biscotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Extra Crispy Keto Biscotti

Sugar Free Biscotti Recipe

The most viewed keto biscotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine