almond flour biscotti

The classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti. See the post for plenty of tips and variations!

Extra Crispy Keto Biscotti

almond flour

granulated erythritol

tsp baking powder

sea salt

almond extract

Preheat the oven to 175 C / 350 Fahrenheit.

Mix the dry ingredients in a bowl - almond flour, granulated erythritol, baking powder, whole pistachios, crushed pecans and the pinch of salt.

Add the wet ingredients - beaten egg and almond extract - and stir, then knead until a dough forms.

Roll the dough into a log shape. Mine was 28 cm long. Flatten into a biscotti shape.

Bake on the middle shelf for around 25-30 minutes until lightly browned.

Remove from the oven and let cool completely. The log will firm up. Then cut into biscotti with a serrated knife and lay down flat next to each other on the baking sheet.

Reheat the oven to 175 C / 350 F and return to the oven for another 12-15 minutes to allow the biscotti to crisp up.

https://content.jwplatform.com/videos/0HKrg5kE.mp4

Wonderfully crisp and crunchy and brimming with nutty flavour, these Keto biscotti are the perfect partner for a hot cup of tea or coffee at any time of year.

Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.

Sugar Free Biscotti Recipe

Almond Flour

Baking powder

tbsp Monk Fruit

tbsp Butter

Eggs

tsp Vanilla Extract

tsp Almond Extract

Almonds

Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.

Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12&quot; long and 3&quot; wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.

Once the baked biscotti has cooled you can slice it diagonally into ½-3/4&quot; slices and then place them cut side down on the baking sheet. Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool. Top your biscotti with your choice of ingredients and serve.

Almond flour is one of the trickier gluten-free flours to work with, because it can become soft when you store it in an airtight container. That&#039;s why I spent months working on this almond flour biscotti recipe. It&#039;s not the fastest recipe to make, because you have to bake them twice and let them cool in between, but the resulting crispy cookie is worth the wait!

Almond Flour Biscotti Recipe

coconut sugar

baking powder

salt

coconut oil

cacao powder

peppermint extract/flavor

almonds

chocolate chips (, for topping)

candy cane or nuts (,

Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the dry ingredients, including the almond flour, coconut sugar, cacao powder (if making the chocolate version), baking powder, and salt. Whisk well to break up any clumps.

Add the remaining wet ingredients to the dry ingredients. Stir in the egg, coconut oil, and extract. Mix until a thick, sticky dough is formed. If you want to add in sliced almonds for texture, now is the time to do it.

Transfer the dough to the prepared baking sheet, and use your hands to press it into a &quot;log&quot; shape, about 9 inches long, and around 4 inches wide. You want the loaf to be about 1/2-inch thick. Once it&#39;s formed, place it in the oven to bake for 20 minutes, or until the edges are lightly golden.

Turn off the oven, remove the pan, and let the loaf cool completely. I recommend letting it cool at room temperature for 30 minutes, then transfer it to the fridge or freezer for 1 to 2 hours, to cool completely. This will make it easier to slice. Once it&#39;s cool, slice the loaf into ½-inch pieces, making about 18 slices.

Preheat the oven to 250ºF for the second bake. (Do not use a higher oven temp!) Carefully arrange the slices in a single layer on the baking sheet, and bake for 30 minutes. Then, remove the pan, flip the slices, and bake for another 30 minutes. Turn off the oven and let the biscotti stay in the oven as it cools. This will help them totally crisp up.

When the biscotti are cool, they should be perfectly crispy and read to serve. Almond flour baked goods will get soft if you store them in an airtight container at room temperature, so I recommend storing these in an open container at room temperature, or in the fridge in an airtight container to keep them crispy. They should last for 3-4 days at room temp, or up to 2 weeks in the fridge.

If you&#039;d like to dip the biscotti in chocolate to make them look fancier, melt 1/2 cup of dark chocolate chips for 1 batch of biscotti. I use a spoon to drizzle chocolate over the top of each biscotti, coating only 1/3 of each piece.

For the chocolate peppermint biscotti, I like to sprinkle some crushed candy cane on top of the chocolate. (I use YumEarth brand.) For the almond biscotti, you can sprinkle crushed almonds on top, or any other nut you like. (Hazelnuts are really nice, too!) Let the chocolate cool completely until hardened, then serve or store as directed above.

How to Decorate Them

I removed one star because coconut sugar is still sugar and contains sucrose. I wish you recipe were gut and weight loss friendly. It’s for sure doesn’t help to detox. Can I use allulose for the this recipe ? Thank you.

I left my almond biscotti at room temperature and unfortunately they became quite soft the next day. However for people in warmer climates what I recommend is if you have a similiar issue simply rebake, put them in a ziplock bag with some rice at the bottom and store in the fridge. They are so delicious and will make in batches when I have time. 

Incredible recipe. Thank you

I made these as a gift and my friend said they were the best they’d ever had!  Can they be frozen?

I left a comment previously about how much i love these but forgot to rate them - definitley 5 star for myself and my household + guests this past week.

I love this recipe! It is definitely worth the effort and time. I have been making several batches for the past 3 Christmases. Every one who eats them loves them.

I just finished my last piece of biscotti...why didn't I make two batches?! Sooooo delish. Megan, you're amazing. 🩵

I make tons of these!  Love. this recipe!

The best biscotti! The key to crispier ones is this process…double bake, over cooking etc. 
Addicted! I made walnut &amp; cranberry ones with chocolate bottoms.  Thank You

I made both types and both ate delicious!  This recipe is a keeper!  I subbed butter and white sugar in both flavors, and subbed vanilla for peppermint and stirred in walnuts and chocolate chunks to the chocolate ones.  Even with the additions, the chocolate ones turned out easier to slice, while the plain ones were wetter in the middle and crumbled while slicing.  Both logs needed more than 20 min.-more like 25-30.  Serving size note:  You can't get 22- 1/2" slices out of an 8-9" loaf- its mathematically impossible.  You can get 16 to 18 slices which changes the nutrition info.

Hello, the final outcome was delicious...but these took FOREVER to make. You stated it took 1 hour 40 minutes. But when I went back to the steps of cooking and baking 3 times...it takes 3 hours 20 minutes!!! Add the 20 minutes of prep time and you're close to 4 hours!!! For cookies! 
Totally not worth the effort.

https://content.jwplatform.com/videos/xvPugcon.mp4

Almond Flour Biscotti is naturally gluten-free and is the perfect treat to dunk in tea or coffee. Egg-free option included for vegans!

Top 3 almond flour biscotti recipes from across the web

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Extra Crispy Keto Biscotti

Sugar Free Biscotti Recipe

Almond Flour Biscotti Recipe

Top 3 almond flour biscotti recipes from across the web

The most viewed almond flour biscotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Extra Crispy Keto Biscotti

Sugar Free Biscotti Recipe

Almond Flour Biscotti Recipe

The most viewed almond flour biscotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine