Step 1

Add your egg whites, sugar, and salt to a large mixing bowl and whisk until smooth.

Step 2

Sift your cake flour in with the egg mixture and whisk together.

Step 3

Add in Almonds and fold together until almonds are evenly coated.

Step 4

Pour melted butter over top and fold together gently until mixed through.

Step 5

Preheat the oven to 350F.

Step 6

Use a tablespoon, spoon the mixture onto a parchment paper-lined baking sheet, about 2 inches apart on a baking sheet

Step 7

Use wet fingers to spread the batter out thinly and evenly so it becomes a more wafer shape.

Step 8

Place in the oven at 350 degrees for 8-10 minutes or until the cookies are slightly golden brown.