Step 1

Line a large sheet pan with parchment paper, then set aside.

Step 2

Add corn syrup, sugar, and vinegar to a medium-sized saucepan and stir to combine. Place pan over medium-high heat and do not stir. Bring temperature to 300 degrees F.

Step 3

Remove pan from heat and and mix in baking soda until mixture begins to expand.

Step 4

Transfer to the prepared baking sheet and allow mixture to pool out, don’t worry about spreading it out.

Step 5

Allow candy to fully cool, then break into small pieces.

Step 6

Place chocolate coating in a small bowl and microwave in 30 second increments until fully melted. Dip candy in chocolate and place back on parchment to set.

Step 7

Once fully set, store in an airtight container.