angel food candy

Fairy Food 

corn syrup

sugar

white vinegar

baking soda

10-15 oz chocolate candy coating

Wisconsin Fairy Food

Line a large sheet pan with parchment paper, then set aside.

Add corn syrup, sugar, and vinegar to a medium-sized saucepan and stir to combine. Place pan over medium-high heat and do not stir. Bring temperature to 300 degrees F.

Remove pan from heat and and mix in baking soda until mixture begins to expand.

Transfer to the prepared baking sheet and allow mixture to pool out, don’t worry about spreading it out.

Allow candy to fully cool, then break into small pieces.

Place chocolate coating in a small bowl and microwave in 30 second increments until fully melted. Dip candy in chocolate and place back on parchment to set.

Once fully set, store in an airtight container.

Top 1 angel food candy recipes from across the web

The most viewed angel food candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fairy Food

Top 1 angel food candy recipes from across the web

The most viewed angel food candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fairy Food

The most viewed angel food candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine