Step 1

Preheat oven to 375°F. Then slice red bell peppers in halves, don’t remove theirs stems, so they keep their shape when baked.

Step 2

Place red bell peppers with the empty side down and cook for 15 minutes or until it softens. In the meantime, prepare the filling.

Step 3

Chop chicken into small pieces and set it aside. Then dice the onions and set them aside.

Step 4

Add a tbsp of olive oil to a large skillet. Once heated, add chopped onion. Stir until the onion is golden and translucent. Next, add chicken and stir until the chicken is cooked.

Step 5

Season chicken with the Homemade Fajita Seasoning and remove from heat.

Step 6

Turn peppers up, and divide the filling among them—top each pepper with some mozzarella cheese.

Step 7

Return pan to oven and bake for 15 to 20 minutes until peppers are fork-tender and mozzarella has melted.

Step 8

Serve warm with some diced avocado, fresh lime juice, and chopped cilantro on top.