Fajita Vegetables

Name: Fajita Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 1 red bell pepper (julienned into matchsticks); 1 green bell pepper (julienned into matchsticks); 1 onion (thinly sliced ); 1/4 tsp dried oregano; 1/4 tsp ground cumin; salt; black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jessica Fisher

fajita vegetables sauteed onions sauteed peppers

Ingredients

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Instructions

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Step 1

Heat the oil in a large nonstick skillet until shimmering. Add the peppers and onions. Season them with oregano, cumin, and salt and pepper to taste. Cook stirring, until the onions are translucent and the peppers are tender.

Step 2

Serve the vegetables hot or at room temperature. Leftovers may be stored in an airtight container in the fridge for up to 4 days.