sauteed onions

These easy Sauteed Mushrooms are an elegant but easy side.  Serve over grilled steak, or along side beef tenderloin or grilled chicken, or simply eat by itself as a light dinner.

Sauteed Mushrooms and Onions

butter

Worcestershire Sauce

lb white button mushrooms halved

sweet Vidalia onion

garlic

Salt and pepper

Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes

In the final minute reduce the heat to low and add the minced garlic; stirring continuously.  Salt and pepper to taste.

I added 2 tsp of instant coffee crystals &amp; 1/4 C red wine. Thanks for sharing!

I’m new to eating and enjoying the taste of mushrooms. I’ve only bought &amp; cooked (roasted) Baby Bellas. I don’t know one kind of mushroom from another...what one flavor is stronger than another, etc. Maybe you could give me some direction? What kind of mushroom is in your above dish? 
Thanks for all your help!
Carla

Just a note - never wash mushrooms, as they will soak up moisture.  Use a mushroom brush or just wipe off any soil with dry paper towel.

My version is that I added chilis to it. I like it spicy! Thanks for sharing this!

I just made this. Absolutely delicious! I used Baby Bella Crimini Mushrooms and I sliced the mushrooms thinner. The flavors are amazing.

Made these as a side dish for dinner, and they’re absolutely fantastic! I love how they taste

Mushrooms and onions! Yum. What could be better?!

This is the perfect recipe for steaks! I love mushrooms and onions with a good grilled steak!

Love sauteed mushrooms and onions! These are perfect!

My husband will go crazy over this dish! I need to make it!

This is one my favorite things on the planet. I remember one time when I was a teenager I asked my mom if I could have sauteed mushrooms and onions for lunch. Should’ve known I was a foodie then.

Just made this . Was (is) delish! Thank you.. Halved the recipe. Are it all!

Can't use Worcestershire so I too added instant coffee for some color. Excellent! Worked great with Earth Balance, we have so many food allergies in this house. This is one of my go-tos. We put it on everything!

I love the sautéed mushrooms and onions on cheeseburgers! As another suggested, I think the addition of a little red wine would make them even better.

LOVED THIS RECIPE , COOK IT ALL THE TIME.

Excellent !!  I usually make my mushrooms &amp; onions in butter only but adding the Worcestershire sauce makes it much more tasty.  My husband said this recipe is definitely a keeper.

Came out perfectly delicious! Thanks for the great recipe.

Delicious recipe, thank you!
I tried it as here, and also once adding small amounts of tarragon, parsley, &amp; cloves; plus lots of Montreal steak seasoning.

Made these tonight with steak and baked potatoes and they were delicious!

Very good! Made this as a side dish to grilled steaks. Perfect combo!

I made these last night to go with air fried sirloin tips. They were delicious. I only had a half pound f mushrooms so I used one tablespoon of butter instead of three and they were perfect for me.

Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. Make a big batch to enjoy throughout the week in bowls, wraps, salads, and sandwiches.

Fajita Vegetables

olive oil

red bell pepper

green bell pepper

onion (thinly sliced)

oregano

tsp cumin

salt

black pepper

Heat the oil in a large nonstick skillet until shimmering. Add the peppers and onions. Season them with oregano, cumin, and salt and pepper to taste. Cook stirring, until the onions are translucent and the peppers are tender.

Serve the vegetables hot or at room temperature. Leftovers may be stored in an airtight container in the fridge for up to 4 days.

Mushrooms and onions sauteed in a bit of oil and balsamic vinegar add punch to pizzas, grilled meats, and pasta dishes. The recipe comes together in just 15 minutes making for a quick, elegant dish.

oz mushrooms (sliced)

tbsp balsamic vinegar

tsp Italian Seasoning Mix

In a large skillet over medium high heat, heat the olive oil. Add the onions and saute for 3 minutes.

Add the mushrooms and continue to cook on high for 5 minutes, more stirring occasionally. Onions should become clear and the mushrooms should give up their liquid and start to brown lightly. Season to taste with salt and pepper.

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Sauteed Mushrooms and Onions

Fajita Vegetables

Sauteed Mushrooms and Onions

Top 3 sauteed onions recipes from across the web

The most viewed sauteed onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sauteed Mushrooms and Onions

Fajita Vegetables

Sauteed Mushrooms and Onions

The most viewed sauteed onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine