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Export 10 ingredients for grocery delivery
Step 1
Combine strawberry jam, water, smoked paprika, and garlic powder in a sauce pan.
Step 2
Simmer for 2 to 3 minutes, stir to combine until smooth. Refrigerate for one hour minimum to thicken.
Step 3
Cut four pieces of thick center-cut bacon in half with scissors and place on a cookie sheet lined with parchment paper. Put in a cold oven and set the temperature to 400 degrees. Cook for 25 minutes. After 25 minutes, check the bacon and see how long you have to go — it should be 2 to 10 minutes depending on the oven to get crispy bacon. Remove and set aside.
Step 4
Toast buns for 3 minutes on a flat top surface set at 4 on the low to 10 stove setting (or 325 degrees).
Step 5
Combine meats in a bowl and create four 4-ounce pucks.
Step 6
Cook two pucks on a preheated stainless steel pan at 6 on the low to 10 stove setting (or 375 degrees) for 30 seconds.
Step 7
Flip and smash down the pucks flat with a heavy device or a spatula with some weight behind it. Cook for another 1-2 minutes.
Step 8
Flip and add provolone cheese, then cook for another 30 seconds to a minute until cheese melts.
Step 9
Add a layer of mayonnaise to the bottom bun. Stack two burgers, cheese up, on the bottom bun. Add two pieces of bacon to the top burger, parallel across the burger. Put a dollop of strawberry jam on the top bun and close the lid.
Step 10
Eat, repeat, and enjoy!
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