4.7
(67)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
Step 3
Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
Step 4
About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
Step 5
Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Your folders

207 viewsallrecipes.com
4.5
(145)
15 minutes
Your folders

218 viewsfood.com
5.0
(19)
15 minutes
Your folders

152 viewsbestrecipes.com.au
4.6
(56)
260 minutes
Your folders

223 viewsfood.com
5.0
(39)
3 minutes
Your folders

582 viewsbestrecipes.com.au
4.8
(79)
130 minutes
Your folders

424 viewsallrecipes.com
4.7
(51)
Your folders

149 viewscooksimply.co.uk
4.9
(9)
20 minutes
Your folders

320 viewsallrecipes.com
4.1
(86)
20 minutes
Your folders

266 viewsjamieoliver.com
Your folders

235 viewsdelish.com
4.7
(3)
Your folders

203 viewsgourmettraveller.com.au
10 minutes
Your folders
293 viewsthemodernproper.com
5.0
(2)
15 minutes
Your folders

185 viewsfoodnetwork.com
4.5
(60)
Your folders

161 viewstasteofhome.com
5.0
(11)
15 minutes
Your folders

521 viewstasteofhome.com
5.0
(11)
15 minutes
Your folders
460 viewsfood.com
5.0
(45)
35 minutes
Your folders

139 viewsdrizzleanddip.com
50 minutes
Your folders

74 viewsgreatcurryrecipes.net
4.5
(50)
30 minutes
Your folders

274 viewstaste.com.au
4.7
(34)
20 minutes