Farmer'S Market Salad With Homemade Ranch Dressing

Name: Farmer'S Market Salad With Homemade Ranch Dressing
Prep time: 15 min
Total time: 10 min
Ingredients: 1/3 cup Olive oil; 1 cup sour cream; 1/3 cup buttermilk; 1 tablespoon fresh squeezed lemon juice; 2 teaspoons dried chives (or 2 tablespoons fresh and finely minced); 2 teaspoons dried parsley (or 2 tablespoons fresh and finely minced); 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 teaspoon dried dill weed (or 2 tablespoons fresh and finely minced); 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon salt (more or less to taste); 8 cups Romaine Lettuce (or other favorite lettuce) (washed, dried and torn into bite sized pieces); 2 cups Raw vegetables, like carrots, bell peppers, mushrooms, red cabbage and sliced onion (diced into small, bite-sized pieces); Optional topping: Croutons, nuts or sunflower seeds

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Prep Time: 15 minutes

Total: 10 minutes

Servings: 12

Author : Kristin

dinner salad homemade ranch dressing ranch dressing

Farmer'S Market Salad With Homemade Ranch Dressing

Instructions

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Step 1

Combine all ingredients in a 1 quart mason jar. Shake well, until all ingredients are combined. Alternatively, you can puree the ingredients in a blender or with an emulsifier

Step 2

Taste and adjust seasonings as needed.

Step 3

Remaining salad dressing should be stored in an airtight container in the fridge and kept in the refrigerator for up to 1 week.

Step 4

Toss lettuce and raw vegetables in a large bowl. Add some of the ranch dressing and toss to coat. Add more dressing if needed. Or, serve undressed with dressings on the side.

Step 5

Top with homemade croutons, nuts or sunflower seeds if desired.

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