Step 1

Combine all ingredients in a 1 quart mason jar. Shake well, until all ingredients are combined. Alternatively, you can puree the ingredients in a blender or with an emulsifier

Step 2

Taste and adjust seasonings as needed.

Step 3

Remaining salad dressing should be stored in an airtight container in the fridge and kept in the refrigerator for up to 1 week.

Step 4

Toss lettuce and raw vegetables in a large bowl. Add some of the ranch dressing and toss to coat. Add more dressing if needed. Or, serve undressed with dressings on the side.

Step 5

Top with homemade croutons, nuts or sunflower seeds if desired.