Fast Asian fish

Name: Fast Asian fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 x 120g skinless salmon or ocean trout fillets; 1/3 cup (80ml) light soy sauce; 2cm piece ginger, very finely shredded; 1/3 cup (80ml) sweet chilli sauce; Steamed white long grain rice, to serve; 4 spring onions, thinly sliced on the diagonal

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.87 /serving

Author : delicious. team

family friendly budget friendly bake

Ingredients

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4 x 120 grams skinless salmon or ocean trout fillets1/3 cup (80 milliliters) light soy sauce2cm piece ginger, very finely shredded1/3 cup (80 milliliters) sweet chilli sauceSteamed white long grain rice, to serve4 spring onions, thinly sliced on the diagonal

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Instructions

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Step 1

Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.

Step 2

Cover with foil and bake for 8 minutes, or until just cooked through.

Step 3

Serve fish on rice, drizzled with sauce and garnished with spring onion.

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