Step 1

You can watch the video in the post for visual instructions.Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).

Step 2

Chop the pita breads into bite-size pieces. Brush them with oil or add them to a bowl and drizzle with a little oil, then toss. Spread on a baking sheet and bake in the oven for about 7-10 minutes or until crispy. Alternatively, you can heat 2-3 tablespoons of oil in a skillet and fry the pita bread until browned. Season with a little salt, pepper, and sumac.

Step 3

Combine all remaining salad ingredients (Romaine lettuce, cherry tomatoes, cucumbers, radishes, green onions, parsley, and mint) in a large bowl.

Step 4

For the dressing, simply add all dressing ingredients to a small bowl and use a spoon or whisk to combine.

Step 5

Pour the dressing over the salad, add the pita chips and toss. Adjust the seasonings to your taste, serve and enjoy!