Step 1

Begin by preparing the pita chips. Preheat your oven to 425°F and line a baking sheet with parchment paper.

Step 2

Slice each pita into 8 triangles and arrange them on the prepared baking sheet. Lightly spray or drizzle with oil. Bake for approximately 7 minutes, flipping the chips halfway through to ensure even crispness.

Step 3

While the pita chips are baking, assemble all the salad ingredients in a large bowl, reserving the cooked pita chips for the top layer.

Step 4

Next, prepare the dressing by combining all the dressing ingredients in a jar or bowl, and mix until smooth.

Step 5

Once the pita chips are ready, place them over the assembled salad.

Step 6

Finally, drizzle the dressing over the salad and pita chips, toss gently to coat, and enjoy your delicious fattoush salad!