Step 1

Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.

Step 2

Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.

Step 3

In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.

Step 4

Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.

Step 5

Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer. Serve.