Fennel Fronds Pesto

Name: Fennel Fronds Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 4 packed cups chopped fennel fronds ((from two bulbs)); 2 cloves garlic ((crushed and chopped)); 1/2 to 1 tsp ground black pepper; 1/4 cup unsalted pumpkin seeds; 4-8 tbsp extra virgin olive oil; Salt to taste; Juice of 1 lemon; 2 tbsp nutritional yeast ((optional))

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holycowvegan.net

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $5.30 /serving

Author : Vaishali · Holy Cow! Vegan Recipes

fennel fronds pesto

Ingredients

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4 packed cups chopped fennel fronds ((from two bulbs))2 cloves garlic ((crushed and chopped))1/2 to 1 tsp ground black pepper1/4 cup unsalted pumpkin seeds4-8 tbsp extra virgin olive oilSalt to tasteJuice of 1 lemon2 tbsp nutritional yeast ((optional))

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Instructions

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Place all the ingredients except the oil in a food processor except the olive oil. With the blade running, drizzle in the olive oil until you have a coarse paste. Check for salt and pepper and add more if needed.