Step 1

Heat the olive oil in a large, heavy-bottomed pot or skillet over medium heat.

Step 2

Add the onion. Cook 5-7 minutes to soften.

Step 3

Add the sausages removed from their casings along with the fennel and oregano. Use a wooden spoon to break up the sausage into small chunks. Cook 4-5 minutes until sausages is browned and mostly cooked.

Step 4

Stir the tomatoes in to the sausage mixture.

Step 5

Add salt and gnocchi. Stir again making sure to coat the gnocchi in tomatoes. Cover with a lid, lower the heat down to low and let the gnocchi simmer and cook, covered for about five minutes or until the gnocchi has softened.

Step 6

Remove the lid. Stir in the spinach until wilted. Taste and season with salt and pepper as needed.

Step 7

Top with fresh basil and enjoy.